|
- Payments: We require 50% nonrefundable deposit upon signing of the contract, at least 10 days prior to your event. The balance is due no more than seven days after the invoice.
- Gratuities: there is a 15% gratuity charge applied to food and alcohol cost, which is applicable only to catered functions.
- Cancellation Policies: Should the client cancel the event 72 hours prior, they will forfeit the deposit.
- We are able to provide a range of additional services including flowers, music, décor, party planners and entertainment
- Rentals: we will be happy to take care of all rental requirements for a service fee.
- The fee for bartenders are $30 per hour per bartender
- We welcome the opportunity to provide personal chef services
|
 |
|
|
|
|
|
Linda Hertzman has been a Lower Mainland caterer for the past two decades. She graduated from culinary schools in India and Canada, where she trained in a diverse range of ethnic cuisine. Her menu items reflect this diversity, with thematic offerings including Middle Eastern, Indian, Continental and Moroccan Sephardic dishes.
